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  • Family Farm Dinners
    Join us for dinners featuring ingredients exclusively from family farms with 100 miles of Ma Mosa’s.
  • Hash Saturday
    Come on down to Ma Mosa’s every Saturday for piping hot hash house-made fresh that morning!
  • Benedict Sunday
    Join us on Sunday as we worship the Almighty Egg in style with farm-fresh gourmet Eggs Benedict.

Menu

We are serving up local, natural, organic or non-GMO always! If our local farms have it, we go there first. We source your food with as much detail and love as we give to prepare it. MaMosa’s is a from scratch kitchen, providing the bounty from our valley with food you can feel good about eating!



HOUSE SPECIALTIES


BISCUITS & GRAVY
Fresh baked buttermilk biscuits with sausage or mushroom gravy. Full 10 - Half 6

HASH IT OVER
House-Brined corned beef shredded over our hashed country potatoes with two poached eggs and a choice of toast. 12

CHICKEN AND WAFFLE
Beer battered chicken on a buttermilk waffle with pure maple syrup. 11

HUEVOS RANCHEROS
Corn tortillas, two eggs, black beans roasted chili-tomatillo sauce, cotija, red onion, tomato, avocado, pickled jalapenos, and cilantro cream. 11


THE LIGHTER SIDE


OATMEAL
Steel cut oats topped with granola and finished with fresh fruit and brown sugar. (made to order, min. 20 minutes) 8

YOGURT PARFAIT
Greek yogurt layered with our signature house made granola and fresh fruit. 7.5

COCONUT RICE PORRIDGE
Brown rice slowly simmered in coconut milk with spices, topped with Chef’s choice of fruit and granola. 8

SEASONAL FRUIT CUP
3


EGGCELLENT DAY


Two organic eggs Any Style
Served with your choice of cheesy grits, country potatoes, potato latkes, or brown rice. Accompanied by toast, corn tortillas, or English muffin. 9
Sub biscuit or GF bread +.50
bacon or sausage patty- 12.5
Soy sausage- 12
steak- 15


WASH IT DOWN


JUICE!


Pulpy orange- s-2 l-3
Fresh grapefruit- s-4 L-5.5
Fresh squeezed Lemonade-3

OTHER LIQUIDS:

Rogue Roasters Organic Coffee- 3
Über Herbal Hot tea- 3
Iced tea-2.5
Voss Sparkling mineral water- 2
pellegrino-2 (lemon or orange)
spicy tomato- S-2 L-3
Apple cider- s-2 l-3
Sparkling cider- 4.5
Whole milk- s-1.5 L-2.5
Coconut water- 2
coke, diet coke, ginger ale-1.5
Izzy sodas- 3
Add berry, mango or peach juice to any beverage +1


GOOD MORNING!


Breakfast is served all day! We encourage you to build and customize your perfect meal, please be patient while we prepare it. Thank you!


EGG SANDWICHES


Two organic eggs served on our fresh baked buttermilk biscuits, with your choice of side. Substitute gluten free bread +1

The Favorite
Thick cut bacon, tomato, red onion, spinach and chili mayo. 12

Simply Delicious
Sun ripened Tomato, with arugula, Havarti and a tangy Dijon aioli. 11

All About Sausage
Hand pressed sausage patty, mushrooms, spinach and manchego. 11


POUTINE


(Pronounced pooh-TEN) Time-honored breakfast tradition from our northern neighbors.
Country potatoes smothered in melted cheddar with sausage or mushroom gravy. 7 add: bacon-2.5 egg-1.5


BURRITOS


Three farm fresh eggs wrapped in a flour tortilla.

The Classic
Country potatoes, pico de gallo, cilantro cream sauce, and jack cheese. 9
Add bacon or sausage +2.5

Rancheros
Black beans, Chili-tomatillo sauce, avocado, cotija, red onion, cilantro cream. 10
Add bacon or sausage +2.5

The Yep
House brined corned beef, with creamed country potatoes, onions, and kale. Topped with your choice of mushroom or sausage gravy. 12

Check out the sides to customize your perfect burrito!


ON THE SIDE


Protein

Thick cut bacon 3.5
Hand pressed sausage 3.5
Steak 5
Soy sausage 3
Spicy chipotle chicken 4
Fish of the day 6
Corned Beef 4.5
Organic egg 1.5 Cheese 1

Veg

Avocado 1.5
Gravy 2.5
Potato latkes 3
Country potatoes 2.5
Cheesy grits 2.5
Brown rice 2.5
Black Beans 2.5
Wilted greens 4
Seasonal Veggies 4

Sauce

Pico de gallo 1
Organic maple syrup 1
Cilantro cream 1

Bread

Biscuit 3
Toast 2
English muffin 3
Gluten free bread 3


GOOD AFTERNOON!



FOR STARTERS


PESTO AND HUMMUS
Seasonal hummus & pesto with fresh veggies and crostini. 10

PICKLE PLATE
Seasonal house pickled veggies. 6

CHEESE BOARD
Fresh seasonal fruit, crostini, and Chef’s choice of artisan cheeses. 10

LATKE TOTS
W/ chili ranch dipping sauce. 7

FRIED CHICKPEAS’
lightly fried and salted w/ lemon. 5

BUFFALO FLORETS
Fried cauliflower florets tossed in buffalo sauce, w/ bleu cheese and slaw. 9


THE LUNCH CLASSICS


FISH TACOS
Pan roasted steelhead topped with slaw, pico de gallo, black beans & corn tortillas. 14

‘MOSA MAC AND CHEESE
Penne pasta, with a three cheese sauce with crispy butter crumbs. 10 Add: bacon- 2.5 Blackened fish- 6 Jalapenos- .5

TINGA TACOS
Shredded chipotle chicken with cojita, cilantro cream, and fresh cilantro on soft corn tortillas, and black beans. 10

THE STAPLE
Brown rice and black beans with cheddar cheese, tomato, avocado, onion, cilantro & roasted garlic sauce. 9 Half order 7


SANDWICHES


served with pasta salad. add: green salad +2 tots +2.5 gluten free bread +1

FRIED CHICKEN
Buttermilk fried chicken, slaw, pickled jalapeno, and sliced tomato on a fresh baked hoagie. 12

BRAISED BRISKET
Brisket, brié, pickled red onion, arugala, Dijon- horseradish aioli on a fresh baked hoagie. 13

BEET-STRAMI
cured and roasted beets, Dijon aioli, Swiss, pickled cabbage, rye bread. 11

MA’s BBT’
Bacon, brié, tomato, spinach and pesto on toasted sourdough. 12.5

CHICKPEA BURGER
Chickpea patty loaded with mixed greens, tomato, pickled red onion served on a fresh baked hoagie. 11

REMARKABLE RUBEN
Corned beef, swiss, pickled cabbage, tomato-horseradish aioli on rye. 13

PAN ROASTED STEELHEAD
‘Steelhead, Havarti, avocado sauce, tomato, red onion, mixed greens on multigrain bread. 14


Check the daily specials for our amazing desserts!!

Hours

Wednesday – Sunday
8AM – 4PM

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