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  • Family Farm Dinners
    Join us for dinners featuring ingredients exclusively from family farms with 100 miles of Ma Mosa’s.
  • Hash Saturday
    Come on down to Ma Mosa’s every Saturday for piping hot hash house-made fresh that morning!
  • Benedict Sunday
    Join us on Sunday as we worship the Almighty Egg in style with farm-fresh gourmet Eggs Benedict.

Our Community


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Pennington Farms

In a renovated rustic barn on their large berry farm, the Pennington family all work together to produce a wonderful variety of berry jams and "old school" style baked goods, as well as their fresh berries in season.  This 90-acre farm and bakery is located in the heart of the beautiful Applegate Valley in Southern Oregon.  With a commitment to only using the freshest and finest of ingredients, the "true family farm products are well-known and always a "sell-out" at the farmer's markets throughout the Valley.
  
Being a "true family farm", the whole family work together to grow, pick, process, bake and jam the berries into the freshest, most wonderful baked goods and jams available.  All of the berries are grown herbicide-free, and the baked goods are all made "from scratch", using only the freshest ingredients available.  The bakery and farm market are open almost year round, and their products are available at the farmer's markets in Ashland, Medford and Grants Pass, as well as specialty shops throughout the area. 

Secret Aardvark Sauce

Secret Aardvark is a small (2 ½ people) Portland Oregon operation. They started by peddling our sauces at the Portland Farmers' Markets in 2004. From an original line of 10, they have narrowed our product line down to our favorite 3 sauces.

They have their Drunken Garlic Black Bean Sauce: a spicy, Asian-inspired, whiskey-laced marinade, pasta and stir-fry sauce. Their Drunken Jerk Sauce, which took our founder Scott seven years to perfect, is a complex combination of Jamaican Jerk seasoning with just the right balance of thyme, allspice, scotch bonnet peppers and garlic. The addition of rum to this marinade is what makes it “Drunken” as well as balances the flavors. This was the last sauce Scott developed for production before he lost his battle with pancreatic cancer. Finally, their flagship sauce is Secret Aardvark Habanero Hot Sauce.

Their hot sauce is served on the tables of over 100 of Portland’s best eateries and Ma Mosa’s in Grants Pass!

Hours

Wednesday – Sunday
8AM – 4PM

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